The nose contains subtle dark fruit with fresh herbs like rosemary and thyme. The sip coats the palate like a velvet coat of paint. Black cherry and dried tropical fruit meld with mineral and pepper in
the long, complex length.
The history of Masi is the history of its vineyards. Its name derives from "Vaio dei Masi" (little valley of the Masi in the valley of the Negrar, in the
Valpolicella classico zone), the first vineyard acquired by the Boscaini family, owners of Masi, at the end of the 18th century.
Last updated on July 01, 2008