Aromas of very ripe plum are followed by dusty flavors of black fruit, raisins and lusty prune within the long finish.
Due to the high altitude and low humidity of the main wine producing regions,
Argentine vineyards rarely face the problems of insects, fungi, moulds and other diseases that affect grapes in other countries. This permits cultivating with little or no pesticides, allowing even
organic wines to be easily produced.
Last updated on April 30, 2008