The nose is powerful with ripe, dark fruit impression along with dusty mineral. The sip mirrors the nose.
Argentine wine, as with many aspects of Argentine cuisine, has its roots in Spain. During
the Spanish colonization of the Americas, Juan Cedrón (or Cidrón) brought the first vine cuttings to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to
neighbouring regions, and then to other parts of the country.
Last updated on April 30, 2008