While the nose seems closed, the sip reveals subtle white peach and citrus.
Argentine wine, as with many aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the
Americas, Juan Cedrón (or Cidrón) brought the first vine cuttings to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighbouring regions, and then to
other parts of the country.
Last updated on April 30, 2008